current position:Home>A flower roll has 8 sides, and the practice of silver silk large flower roll will be very simple if you master the skill of mixing faces

A flower roll has 8 sides, and the practice of silver silk large flower roll will be very simple if you master the skill of mixing faces

2022-06-24 03:43:46Photography

A scroll 8 Root surface , The practice of silver silk big flower roll , Master the skill of making peace , It's going to be easy . For most southerners , Some special pasta will certainly be strange , For example, the silver filigree scroll to be recommended to you today , It is a special food popular in Shandong , It is estimated that many people have not eaten , The outstanding feature is soft and fluffy 、 It's rich in milk 、 It's sweet and delicious , Compared with steamed bread , It will be more delicate , In the traditional pastry, there is an important “ Rivers and lakes ” status .

In fact, the method of making silver silk scroll is not complicated , It's just a few more processes than steamed bread , In addition to noodles 、 Kneading and pressing 、 Beyond fermentation , It's just another wire drawing process , It's easy to say , But for the novice , It is not very easy to operate , It not only requires the noodles to be kneaded fully and delicately , But also take into account the folding method , A few steps down , Many people will be confused by it , This leads to abandonment , Today, I will share with you the details of this silver filigree scroll , Teach everyone to operate hand in hand , Guarantee success once .

Prepare the ingredients :

Common flour 、 yeast powder 、 White sugar 、 Powdered Milk 、 Pure milk 、 Warm water 、 Cooking oil

specific working means :

1. We first in 500g Add... To the flour 5g yeast powder 、50g White sugar 、200g Powdered Milk 、200g Mix the pure milk well , Join again in several times 100g Warm water , Knead it into dough and cover it with a lid to wake up the dough 20 minute .

2. Sprinkle some dry flour on the chopping board , Now let's take out the dough and knead it well , Then rub long strips , Give out the noodles the size of children's fists .

3. Knead it into a dough stick , Brush some oil on it , Brush some oil on the plate to prevent it from sticking , Rub the dough stick longer , Brush some oil again and cover with fresh-keeping film to wake up 15 minute .

4. Take out the dough stick and rub it as long as possible , Brush with oil and cover with plastic wrap to wake up 15 minute .

5. Follow the steps just now and do it again , Also cover with plastic wrap to wake up 15 minute .

6. Next, we divide the waking dough stick into four sections , All of them are made into dough sticks slightly thinner than the chopsticks , Fold it in half , Then put them together , Brush some oil on it , Take two chopsticks and roll them up from one end like this .

7. Then press the extra surface at the other end to the bottom .

8. Now let's brush some oil on the steaming dish , Boil the big flower rolls in water , Cover and steam 25 minutes .

9. A dish is sweet and delicious , The fluffy and delicious silver silk rolls are ready , If you like, try it at home .

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